A leading food and beverage operator in the middle east region is hiring a Senior Chef for one of its outlet. Ideal applicant should have at least 5-6 years experience at a supervisory level, preferable in a Seafood restaurant. Job responsibilities are as follows:
• Monitors and guides staff and prepares weekly work schedules for all kitchen personnel in accordance with staffing guidelines and forecasted labor costs.
• Supervises food production, maintains standards and improves the image of the operation at all times and applies all skills required for service.
• Formulates clear statements of objectives in order to maintain an excellent reputation.
• Develops action plans aimed to introduce new items for all staff and carries out daily briefings with production staff in his kitchen.
• Reduces wastes and maintains controls to attain forecasted food and labor costs.
• Assumes full responsibility for the costing of all food items produced and oversees the proper storage and receiving of food items throughout the operation.
• Maintains high standards of hygiene and cleanliness at all times.
• Controls, monitors and supervises the monthly inventory
Job Details
| Date Posted: | 2014-03-27 |
| Job Location: | Dubai, United Arab Emirates |
| Job Role: | Management |
| Company Industry: | Hospitality/Tourism/Travel |
Preferred Candidate
| Career Level: | Management |
| Gender: | Male |
Apply Now - Jobs in UAE - Management Jobs in UAE - Search All Jobs
Kitchen Chef (Sous Chef/ HEad Chef) - Restaurants - Magnolia Group Middle East job United Arab Emirates