(USA-CA-San Diego County) FOOD SERVICE ASSISTANT I SUBSTITUTES - HP14-028268 - VARIOUS GUHSD SCHOOL SITES
FOOD SERVICE ASSISTANT I SUBSTITUTES - HP14-028268 - VARIOUS GUHSD SCHOOL SITES Category: Food Service Staff Employer: Grossmont Union High School District Date Posted: 3/7/2014 Application Deadline: 6/30/2014 11:55 PM Pacific Length of Work Year: 2 - 4 hours per day, hours vary (On call position) Contact: Sue Glover Employment Type: Part Time Number Openings: (At time of posting) 10 Salary: $10.00 per hour, no benefits Job Description / Essential Elements: Additional Information: •Requirements for Applying •Links Related to this Job •Comments and Other Info •View Other Job Desc. / Ess. Elem. Location/Site: All Sites in Grossmont Union High School District Job#: HP14-028268 Department: Food Services Department Requirements for Applying Materials The job of Food Service Assistant I is done for the purpose/s of preparing and distributing food items for consumption bystudents and school personnel and maintaining facilities in a sanitary condition. Incumbents in this classification providestudents and staff with clean and sanitary facilities which directly support learning.Skills, Knowledge and AbilitiesSKILLS are required to perform multiple, non-technical tasks with a potential need to upgrade skills in order to meetchanging job conditions. Specific skills required to satisfactorily perform the functions of the job include: adhering to safety practices; operating equipment used in quantity food preparation; and preparing and maintaining accurate records.KNOWLEDGE is required to perform basic math, including calculations using fractions, percents, and/or ratios; read andfollow instructions; and understand multi-step written and oral instructions. Specific knowledge required to satisfactorilyperform the functions of the job includes: health standards and hazards; quantity cooking; handling cash; and safetypractices and procedures.ABILITY is required to schedule activities; collate data; and use basic, job-related equipment. Flexibility is required to work with others in a variety of circumstances; work with data utilizing specific, defined processes; and operate equipmentusing defined methods. Ability is also required to work with a wide diversity of individuals; work with specific, job-relateddata; and utilize specific, job-related equipment. In working with others, Problem solving with data requires followingprescribed guidelines; and problem solving with equipment is limited. Specific abilities required to satisfactorily performthe functions of the job include: working as part of a team; communicating with diverse groups; and working with children. Must have a Food Handler''s Certificate, or ability to obtain after hire. High School diploma or equivalent required. Links Related to this Job • Driving Directions to GUHSD - Not Applicable for Charter Schools Important Comments Application Deadline: 6/30/2014 11:55 PM Pacific Return To Search Results Page
(USA-CA-San Diego County) FOOD SERVICE ASSISTANT I SUBSTITUTES - HP14-028268 - VARIOUS GUHSD SCHOOL SITES
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FOOD SERVICE ASSISTANT I SUBSTITUTES - HP14-028268 - VARIOUS GUHSD SCHOOL SITES Category: Food Service Staff Employer: Grossmont Union High School District Date Posted: 3/7/2014 Application Deadline: 6/30/2014 11:55 PM Pacific Length of Work Year: 2 - 4 hours per day, hours vary (On call position) Contact: Sue Glover Employment Type: Part Time Number Openings: (At time of posting) 10 Salary: $10.00 per hour, no benefits Job Description / Essential Elements: Additional Information: •Requirements for Applying •Links Related to this Job •Comments and Other Info •View Other Job Desc. / Ess. Elem. Location/Site: All Sites in Grossmont Union High School District Job#: HP14-028268 Department: Food Services Department Requirements for Applying Materials The job of Food Service Assistant I is done for the purpose/s of preparing and distributing food items for consumption bystudents and school personnel and maintaining facilities in a sanitary condition. Incumbents in this classification providestudents and staff with clean and sanitary facilities which directly support learning.Skills, Knowledge and AbilitiesSKILLS are required to perform multiple, non-technical tasks with a potential need to upgrade skills in order to meetchanging job conditions. Specific skills required to satisfactorily perform the functions of the job include: adhering to safety practices; operating equipment used in quantity food preparation; and preparing and maintaining accurate records.KNOWLEDGE is required to perform basic math, including calculations using fractions, percents, and/or ratios; read andfollow instructions; and understand multi-step written and oral instructions. Specific knowledge required to satisfactorilyperform the functions of the job includes: health standards and hazards; quantity cooking; handling cash; and safetypractices and procedures.ABILITY is required to schedule activities; collate data; and use basic, job-related equipment. Flexibility is required to work with others in a variety of circumstances; work with data utilizing specific, defined processes; and operate equipmentusing defined methods. Ability is also required to work with a wide diversity of individuals; work with specific, job-relateddata; and utilize specific, job-related equipment. In working with others, Problem solving with data requires followingprescribed guidelines; and problem solving with equipment is limited. Specific abilities required to satisfactorily performthe functions of the job include: working as part of a team; communicating with diverse groups; and working with children. Must have a Food Handler''s Certificate, or ability to obtain after hire. High School diploma or equivalent required. Links Related to this Job • Driving Directions to GUHSD - Not Applicable for Charter Schools Important Comments Application Deadline: 6/30/2014 11:55 PM Pacific Return To Search Results Page
(USA-CA-San Diego County) FOOD SERVICE ASSISTANT I SUBSTITUTES - HP14-028268 - VARIOUS GUHSD SCHOOL SITES
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