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  • Preparation and service of hot and cold dishes, responsibility for the section, carrying out ordering and stock rotation where necessary.
  • Strong desire to improve on skills and knowledge.
  • Ability to produce own work in accordance with deadline.
  • Seek own solutions to the minor obstacles that occur from time to times.
  • Review the daily production sheets with Chef De Partie or Sous Chef when the first is not present.
  • Prepare, and when required, delegates the production of the necessary food items in accordance with standards in a timely & efficient fashion to ensure that there is no interruption to guests service.
  • Actively participates in training of culinary skill to junior talent and apprentices.
  • Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met.
  • Keep workstation clean and organized including, but no limited to, fridges, freezers, counter tops and stovetops.
  • Ensure that station opening and closing procedures are carried out to standard.
  • Keep over-production and food waste to a minimum, ensures proper rotation, labelling and storing of food in order to reduce food cost expenses.
  • Operate all kitchen equipment and conduct them with safety in mind at all the times.
  • Ensure that all the food products are handled, stored, prepared and served safely in accordance with government food safety guidelines.
  • Report any and all deficiencies in kitchen equipment functionality and quality of food products to Chef De Partie or Sous Chef in a timely fashion.
  • Comply with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the health and safety program.
  • Adhere to all environment policies and programs as required.
  • Other reasonable duties as required.
  • Make sure to log all information in the kitchen logbook.
  • Attend all kitchen briefings.
  • Monitor delivery and delegate to arrange accordingly.
  • Cleaning schedule to follow.
  • Line check.


Job Details

Posted Date: 2021-11-10
Job Location: Riyadh, Saudi Arabia
Job Role: Hospitality and Tourism
Company Industry: Catering, Food Service, & Restaurant

Preferred Candidate

Career Level: Entry Level
Degree: High school or equivalent


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