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description :jobs Cook
- Preparation and service of hot and cold dishes, responsibility for the section, carrying out ordering and stock rotation where necessary.
- Strong desire to improve on skills and knowledge.
- Ability to produce own work in accordance with deadline.
- Seek own solutions to the minor obstacles that occur from time to times.
- Review the daily production sheets with Chef De Partie or Sous Chef when the first is not present.
- Prepare, and when required, delegates the production of the necessary food items in accordance with standards in a timely & efficient fashion to ensure that there is no interruption to guests service.
- Actively participates in training of culinary skill to junior talent and apprentices.
- Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met.
- Keep workstation clean and organized including, but no limited to, fridges, freezers, counter tops and stovetops.
- Ensure that station opening and closing procedures are carried out to standard.
- Keep over-production and food waste to a minimum, ensures proper rotation, labelling and storing of food in order to reduce food cost expenses.
- Operate all kitchen equipment and conduct them with safety in mind at all the times.
- Ensure that all the food products are handled, stored, prepared and served safely in accordance with government food safety guidelines.
- Report any and all deficiencies in kitchen equipment functionality and quality of food products to Chef De Partie or Sous Chef in a timely fashion.
- Comply with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the health and safety program.
- Adhere to all environment policies and programs as required.
- Other reasonable duties as required.
- Make sure to log all information in the kitchen logbook.
- Attend all kitchen briefings.
- Monitor delivery and delegate to arrange accordingly.
- Cleaning schedule to follow.
- Line check.
Job Details
| Posted Date: | 2021-11-10 |
| Job Location: | Riyadh, Saudi Arabia |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Catering, Food Service, & Restaurant |
Preferred Candidate
| Career Level: | Entry Level |
| Degree: | High school or equivalent |
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