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description :jobs Sous Chef
Duties and responsibilities:
• Produce high quality plates both design and taste wise.
• Ensure that the kitchen operates in a timely way that meets our quality standards.
• Resourcefully solve any issues that arise and seize control of any problematic situation.
• Manage and train kitchen staff, establish working schedule and assess staff’s performance.
• Order supplies to stock inventory appropriately.
Job Details
| Posted Date: | 2021-11-13 |
| Job Location: | As Salimiyah, Kuwait |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Catering, Food Service, & Restaurant |
| Monthly Salary: | US $1,000 |
Preferred Candidate
| Career Level: | Mid Career |
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