jobs Levantine Cuisine Chef - Alled and Alramlah restaurant
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description :jobs Levantine Cuisine Chef - Alled and Alramlah restaurant
- Menu Development: Develop and update the menu to feature a variety of Levantine dishes, including appetizers, main courses, and desserts. Ensure that the menu is in line with authentic Levantine flavors while adding a creative touch.
- Food Preparation: Prepare and cook Levantine dishes with precision, using traditional recipes and techniques. This includes grilling, roasting, baking, and preparing dishes such as falafel, shawarma, kebabs, mezze, and various Levantine desserts.
- Quality Control: Maintain the highest standards of quality, taste, and presentation. Ensure that all dishes leaving the kitchen meet the established quality criteria.
- Ingredient Sourcing: Procure and manage the sourcing of high-quality ingredients and spices typically used in Levantine cuisine. Maintain relationships with suppliers to ensure fresh and authentic ingredients.
- Kitchen Management: Oversee kitchen staff, including Sous Chefs, Cooks, and Kitchen Assistants. Train, schedule, and coordinate their activities to meet service requirements.
- Hygiene and Safety: Maintain a clean, organized, and safe kitchen environment. Adhere to food safety and sanitation guidelines and ensure the kitchen staff follows the same.
- Creativity: Continuously explore creative ways to modernize and present Levantine dishes, while still preserving their authenticity and unique flavors.
- Cost Control: Manage the kitchen budget effectively, minimizing waste, and ensuring efficient use of resources while maintaining high-quality standards.
Job Details
| Posted Date: | 2023-10-28 |
| Job Location: | Kuwait - Al Kuwait |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Catering, Food Service, & Restaurant |
| Monthly Salary: | US $1,000 |
Preferred Candidate
| Gender: | Male |
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