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description :jobs Head Chef - BODA Group
- Creating menus and developing new recipes.
- Conducting regular inventory audits to ensure that there is sufficient stock of all necessary ingredients and supplies.
- Developing and implementing cost-saving measures, such as streamlining menu offerings and optimizing ingredient usage.
- Conducting taste tests and making adjustments to recipes to ensure that they meet customer expectations.
- Managing 20+ staff
Job Details
| Posted Date: | 2023-12-04 |
| Job Location: | United Arab Emirates - Dubai |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Catering, Food Service, & Restaurant |
| Monthly Salary: | US $15,000 |
Preferred Candidate
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