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- Maintaining the kitchen and surrounding areas in conditions that meet the company standard and health code regulations.
- Always provide a courteous and professional service and ensure that any guest complaints are promptly rectified and communicated to the head chef.
- Assist the head chef in the fulfilment of his or her duties in order to ensure the smooth running of the kitchen.
- Always maintain a high standard of personal appearance and hygiene.
- Maintain good working relationship with your own colleagues and all other departments.
- Maintain a clean cooking station and sterilize equipment.
Job Details
| Posted Date: | 2024-12-03 |
| Job Location: | Qatar - Doha |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Catering, Food Service, & Restaurant; Food & Beverage Production |
Preferred Candidate
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