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description :jobs Chef De Partie
- Comply with all company policies and procedures
- Report for work 10 minutes before schedule in correct and clean uniform.
- read the memo board before starting the shift
- Use proper language and good attitude with guests as well as colleagues
- always well-groomed and neatly dressed in the prescribed uniform
- Successfully complete the training program and attain station validation.
- Operate kitchen equipment safely and responsibly.
- Report all accident and safety hazards.
- Assisting in the general smooth running of the kitchen.
- Ensure that all stocks are well maintained. mise en place for preparation is completed in your section.
- Ensures that all products are stored properly in the correct location at the appropriate levels
- Prepare fresh ingredients for cooking according to recipes/menu.
- Ensuring that the correct standards and methods of service are maintained
- Flexible and willing to help other departments at busy times as and when required
- Maintain high cleanliness in all refrigeration, equipment, storage and working areas and on proper working condition
- Prepare and present high quality of food following the executive chef recipe
- Initiate, and creates new ideas and items for menu offering
- Work closely with head chef and executive chef to be in line with food cost
- Constantly attention to quality decoration of product
- Ably and follow up on all policy and procedure in place
- Follow up on daily preparation and production and create clear par level
- Self-confident, with leadership skills, lead by example to build mutual trust among the team
- Buy in the business and have eye on details
- Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately.
- Attends all scheduled employee meetings and brings suggestions for improvement.
- Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively
Job Details
| Posted Date: | 2021-11-24 |
| Job Location: | Riyadh, Saudi Arabia |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Catering, Food Service, & Restaurant |
Preferred Candidate
| Career Level: | Mid Career |
| Gender: | Male |
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