jobs Operation Manager - Brunch and Cake
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description :jobs Operation Manager - Brunch and Cake
We are looking for Operation Manager, who will play a vital role in driving operational efficiency, ensuring seamless processes and leading a team to success.
Key Responsibilities:
Operational Oversight: Provide strategic direction and oversight of day-to-day
restaurant operations, including dining services, kitchen activities, and delivery services.
Performance Enhancement: Continuously assess and enhance operational performance,
identifying areas for improvement and implementing effective solutions.
Financial Management: Manage budgets, control costs, and maximize profitability
while maintaining the highest quality standards.
Quality Control: Ensure consistent product quality, presentation, and taste, adhering to
established food and beverage standards.
Inventory Management: Supervise inventory levels, ordering processes, and supplier
relationships to minimize waste and maintain optimal stock levels.
Compliance: Ensure compliance with health, safety, and food hygiene standards, as well
as regulatory requirements.
Team Leadership: Lead, coach, and mentor staff to deliver exceptional service,
fostering a positive and productive work environment.
Customer Satisfaction: Focus on enhancing the overall customer experience by
addressing feedback, resolving issues, and maintaining high levels of guest satisfaction.
Marketing Support: Collaborate with marketing teams to develop and implement
promotional strategies, special events, and marketing campaigns to drive business
growth.
Qualifications:
Bachelor's degree in Hospitality Management, Business Administration, or a related field
(Master's degree is a plus).
Proven experience as an Operations Manager in the food and restaurant industry, with a
track record of achieving operational excellence.
Exceptional leadership skills with the ability to inspire and motivate teams.
Strong financial acumen and budget management experience.
Excellent communication, interpersonal, and problem-solving abilities.
In-depth knowledge of food safety and regulatory standards.
Proficiency in restaurant management software and technology.
Job Details
| Posted Date: | 2023-10-05 |
| Job Location: | United Arab Emirates - Dubai |
| Job Role: | Management |
| Company Industry: | Catering, Food Service, & Restaurant |
Preferred Candidate
| Career Level: | Management |
| Nationality: | United Arab Emirates; Albania; Austria; Australia; Bosnia and Herzegovina; Belgium; Bulgaria; Belarus; Canada; Switzerland; Czech Republic; Germany; Denmark; Algeria; Estonia; Spain; Finland; France; Great Britain (UK); Greece; Croatia (Hrvatska); Hungary; Ireland; Iceland; Italy; Kosovo; Lebanon; Lithuania; Luxembourg; Latvia; Morocco; Moldova; Montenegro; Macedonia; Netherlands; Norway; New Zealand; Poland; Portugal; Romania; Serbia; Russian Federation; Sweden; Slovenia; Slovak Republic; Tunisia; Ukraine; United Kingdom; United States; Yugoslavia |
| Degree: | Bachelor's degree |
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